Things You Never Notice About the Dining Room

Restaurants must maintain a clean and hygienic environment for the health and safety of employees and patrons. Every aspect of the facility must be properly cleaned to ensure safe food preparation and handling. Restaurant managers must carefully inspect kitchen areas, eating and dining areas and restrooms to make sure the restaurant meets health and sanitation requirements set forth by the local government.

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Your Restaurant Cleanliness Checklist 

Cleanliness is critical in the restaurant industry for both sanitation and appeal purposes. We all know this. But how often do you put yourself in your customers’ shoes and take a look at what they see in terms of cleanliness at your restaurant?

Cleanliness begins as customers approach the restaurant. Is the outside clean? Are the windows and lights sparkling? Is there dust or dirt on the window casings? If there is landscaping or flowers, are they healthy-looking and free of debris? Is the curb clean and free of litter or discarded butts? Is the sidewalk power-washed and clean?

Next, customers enter the restaurant. The entryway makes or breaks their first impression of your restaurant. Are there fingerprints all over the glass? Is there any dirt in the corners? How does the entryway look? Sparkling? Well-painted? Is there a mirror, and if so, is it clean?

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As they approach the host stand, what do they see, hear, and smell? Is the stand clean or cluttered with menus, pieces of paper, or cups with junk in them? Is the host stand lighted properly? Looking across the restaurant, what do you see? Are the lights and lamp shades free of dust? Is there any dirt or debris on the floor? Does the carpet or floor look clean? All of these impressions, whether deliberate or in the subconscious, are registering with the guest.

When they are seated, the observations continue.  Is the chair stained or does it have dirt on it? Is the floor clean all around the table? What do they see when they look up or around? Are the windows clean? The lights? Can they see into the kitchen or does it have a door, and if it does, is the glass window clean and free of prints? Is the menu clean? If there are condiments on the table, how do they look? These are aspects of your restaurant that your guest immediately notices. Can they see the wait stand and is it neat and clean, or is it disorganized?

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The Importance of Everyday Cleaning

Everyday upkeep of your restaurant is essential in order for it to be successful. One way to ensure this is to mop the floor every night. After moping the floor make sure to display several caution signs to avoid messy injuries or lawsuits.

Sweeping with a broom is also a great method to ensure everyday cleanliness. Thunder Group offers several different types of brooms. Brooms can be purchased in one standard or four colored bristles. In addition Thunder Group and Winco offer a variety of different sized dustpans. It is important to estimate how much dirt you will produce in order to find the proper sized dustpan. By cleaning everyday you can avoid bugs, mice, and other pests that might arise in a dirty environment. Cleaning everyday will also distinguish your restaurant from competition by providing your business with a better reputation.

The Importance of Mosquito Prevention

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As we all know that mosquito can cause many diseases, so it is important for food industries to have mosquito traps to fight mosquito.

The best way to prevent getting sick is to protect your customers and employees from mosquito bites with QM mosquito trap. QM mosquito killers are based on the theory that mosquitoes are attracted to heat, co2 and many other factors. So to make sure they are following the right scent, mosquitoes will start by tracing the co2 scent back to its origin. Once close enough the mosquito will start tracking the heat and finally once everything is correct they will prey for the target and thus setting our trap in motion. Like MBOX electric mosquito killer that is designed from the bottom up and is assembled without any screws; with just a gentle twist the MBOX mosquito trap can be disassembled to remove any unwanted ‘dead mosquitoes’. Get more information from http://www.moskiller.com|/.

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1 Response

  1. April 28, 2017

    […] way to prevent getting sick is to protect your customers and employees from mosquito bites with QM mosquito trap . QM mosquito killers are based on the theory that mosquitoes are attracted to heat, co2 and many […]

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