The Significance of Coffee Shop Cleaning
Since cleaning an entire coffee shop kitchen from top to bottom would take hours out of every day that you just can’t afford, deciding how to break down cleaning chores is much like hospital triage. Some jobs are crucial and have to be done every single day, or even multiple times each day. Other cleaning jobs make more sense to relegate to weekly or monthly lists. The restaurant kitchen cleaning jobs that have to be done most often are those that affect the health and safety of your customers and staff, and the jobs that improve the general impression that potential customers have of your restaurant. Other deep-cleaning jobs can be scheduled for a later date, but the following items have to be kept clean at all times.
The kitchen is one of the most important areas in the coffee shop to keep clean. This area is exposed to a variety of possible contaminants. Cooks, servers, bussers and even cashiers have access to the kitchen and could potentially contaminate food products. Uncooked food also poses health risks if surfaces are not cleaned sufficiently. To properly clean a restaurant kitchen, employees must sanitize equipment and surfaces that have come in contact with food and kitchen instruments and must do so after each task. The state or local health department establishes the proper types of disinfectants and sanitizers kitchen workers should utilize when washing dishes, as well as the proper storage techniques for food that might contain bloodborne pathogens. Kitchen items such as cutting boards, blenders, grills and countertops should also be disinfected.
Tables and Other Surfaces
Not only are soiled tables off-putting to customers, they can actually spread diseases from one person to another. The same goes for food-preparation and serving surfaces. The problem is with the traditional method of cleaning these areas: with a rag or sponge and a bucket of sanitizing solution. Once the sponge picks up bacteria from the table, the germs are squeezed into the cleaning water and contaminate it. Every time you dip the sponge back into that water, you’re picking up germs to spread over all the other tables in the room. Kaivac’s KaiFly system eliminates this problem by removing the soil and bacteria without using a tool that spreads it around. Cleaner is spread on the surfaces, and a high-quality squeegee removes 80 times more bacteria than traditional methods. Surfaces are left clean and sanitary, which helps assure customers of your dedication to having a clean environment.
Restrooms are another area that require frequent cleaning and maintenance. In most cases, restrooms are shared by employees and visitors. Properly cleaning restrooms helps prevent cross-contamination from employees to food products and eating utensils.
To properly clean the restroom, employees must scrub toilet bowls and seats, as well as the floor around the toilets. All door handles and sink faucets must be disinfected. Surface areas around sinks should be disinfected and dried. Dispensers for soap, paper towels and toilet paper should also be fully stocked. Employees should monitor restrooms frequently to ensure they do not require attention.
The Importance of Everyday Cleaning
Everyday upkeep of your coffee shop is essential in order for it to be successful. One way to ensure this is to mop the floor every night. After moping the floor make sure to display several caution signs to avoid messy injuries or lawsuits. Sweeping with a broom is also a great method to ensure everyday cleanliness. Thunder Group offers several different types of brooms. Brooms can be purchased in one standard or four colored bristles. In addition Thunder Group and Winco offer a variety of different sized dustpans. It is important to estimate how much dirt you will produce in order to find the proper sized dustpan. By cleaning everyday you can avoid bugs, mice, and other pests that might arise in a dirty environment. Cleaning everyday will also distinguish your restaurant from competition by providing your business with a better reputation.
The Importance of Mosquito Prevention
As we all know that mosquito can cause many diseases, so it is important for coffee shops to have mosquito traps to fight mosquito. The best way to prevent getting sick is to protect your customers and employees from mosquito bites with QM mosquito trap . QM mosquito killers are based on the theory that mosquitoes are attracted to heat, co2 and many other factors. So to make sure they are following the right scent, mosquitoes will start by tracing the co2 scent back to its origin. Once close enough the mosquito will start tracking the heat and finally once everything is correct they will prey for the target and thus setting our trap in motion. Like MBOX electric mosquito killer that is designed from the bottom up and is assembled without any screws; with just a gentle twist the MBOX mosquito trap can be disassembled to remove any unwanted ‘dead mosquitoes’. Get more information from. http://mbox-qm.com