The Future is now for Food Safety Programs
— Use QM Mosquito Trap Foodborne illnesses like those caused by norovirus have affected the restaurant industry in a major way in the past year. According to the Center for Disease Control (CDC), roughly...
Tagged: Food Safety
RESTAURANT FOOD SAFETY GUIDELINES: AVOID THE DANGER ZONE
Food safety is paramount to any commercial restaurant operation. Failing to follow heating and cooling protocols can result in serious foodborne illness that will not only sicken customers, but land you in trouble with...
Real-Time Food Safety Solution
Foodborne illnesses are a burden on public health and contribute significantly to the cost of health care. Each year foodborne illnesses sicken 48 million Americans (approximately 17% of people in the United States)...
Building a Strong Food Safety Program in Food Service
According to a 2015 Centers for Disease Control and Prevention (CDC) report, there has been a rise in multistate foodborne illness-related outbreaks. Based on these numbers, it is evident that now is the time...