Getting Sanitation Right in 2017
For consumers and manufacturers, product production speed can often take precedent over one of the most important factors in running an operation: sanitation.
Product recalls resulting from manufacturing errors in sanitation often garner national headlines and cause widespread mistrust and panic among consumers.
For example, the Texas-based ice cream manufacturer Blue Bell Creameries is still facing public scrutiny for their Listeria-related recalls this past summer. On January 11, the company had to release a statement claiming their ice cream is safe to eat, despite recent health concerns.
Making changes to increase efficiency and sanitation have yielded dramatic improvements for manufacturers. A large U.S. food manufacturer installed the system recommended in five of their plants and quickly cut costs while boosting productivity.
Know your problem areas before you make changes
Tackling your sanitation needs is not always an easy feat. The best way to approach improving sanitation in your plant is to conduct a detailed study of the current processes to define the areas that need work. This may include equipment effectiveness, supervisory staff and materials used.
Many times, the root cause of sanitation problems can get overlooked or not properly addressed, because the time and detailed study of the current process are not closely examined. Keep in mind that you may have to hire outside help to get a rigorous study properly completed. It is not unusual to discover at least 30 percent of non-valued time within the existing process, mainly due to poor planning, poor coordination or the use of overly cumbersome methods.
Once you pinpoint the problem areas, the real fun can begin. An effective study will help you determine your goals and plans to streamline your operation and create a standardized method for running everything smoothly.
The Importance of Mosquito Prevention
As we all know that mosquito can cause many diseases, so it is important for food industries to have s mosquito trap to fight mosquito.
The best way to prevent getting sick is to protect your customers and employees from mosquito bites with QM mosquito trap. QM mosquito killers are based on the theory that mosquitoes are attracted to heat, co2 and many other factors. So to make sure they are following the right scent, mosquitoes will start by tracing the co2 scent back to its origin. Once close enough the mosquito will start tracking the heat and finally once everything is correct they will prey for the target and thus setting our trap in motion. Like MBOX electric mosquito killer that is designed from the bottom up and is assembled without any screws; with just a gentle twist the MBOX mosquito trap can be disassembled to remove any unwanted ‘dead mosquitoes’. Get more information from http://mbox-qm.com
We live in an era where corporate responsibility and branding has become increasingly important, not just to distinguish one’s brand, but to garner positive awareness. Manufacturing isn’t only about quantity; it involves ensuring a level of quality that builds consumer loyalty and efficiency.
When your product potentially poses risk for the consumer, it also poses a danger to your business and its success. It should also appeal to a higher code of ethics to ensure the products you are making and selling will not pose a risk on your employees or your consumers.
Remember, you don’t have to risk using unsanitary methods for the sake of saving money or increasing efficiency. In fact, sanitation and efficiency are easily attainable when they are brought together in a strategic plan. Putting in the time and dedication to create an effective sanitation plan will help you avoid negative consequences and bring you to the top of your game.